Our Menu

10 pieces. Vegetables such as potatoes, spinach, onions, and cauliflower are fried in chickpea batter.

Aloo tikki Chole a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry,topped with onions, cilantro with green and sweet chutney.

Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu.

The samosa is made with a wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices, and green chili or fruits. The entire pastry is then deep-fried to a golden brown color in vegetable oil.

Cubes of marinated paneer dipped in chickpea batter and deep-fried.

Samosa served with spicy chickpea gravy, topped with onions, cilantro, and green and sweet chutney.

Chicken is marinated in spices, then coated with chickpea batter and deep-fried.

Chicken tikka is a Punjabi dish made of boneless chicken pieces marinated with yogurt and grilled in a tandoor.

Chicken malai kebab is made of chicken breasts marinated in yogurt, garlic, and ground spices and grilled in a tandoor.

Marinated chicken with yogurt, cut into slices, is roasted on an Indian tawa with onion and spices and served sizzling.

Fish tikka is fish cut in cubes and marinated with yogurt, honey, lemon juice, and garlic, and grilled in a tandoor.

Chicken tandoori is a Punjabi dish made of drumstick chicken pieces marinated with yogurt and baked in a tandoor.

Daal makhni is made from whole black lentils, red kidney beans, chana daal, and butter.

Mutter paneer is made from green peas and paneer in a tomato-based sauce spiced with garam masala.

Shahi paneer korma is cooked with cube-sized paneer, dairy ingredients, sliced bell pepper, onion, dried fruits, and nuts, and served with creamy sauce.

Palak paneer is soft paneer cubes cooked in smooth, creamy spinach.

Baingan bhartha is made from eggplant baked in a clay oven and mashed before the dish is prepared.

Marinated paneer roasted in a clay oven and served with creamy tomato and onion-rich gravy.

Mutter (green peas), methi (fenugreek leaves), and malai (cream) is a Punjabi dish served as a curry topped with cashews.

Paneer cooked with onion, tomato gravy in a special Indian wok called a kadhai. It is a spicy dish.

Chana masala is a curry made with chickpeas, tomatoes, and garam masala.

Marinated paneer roasted in a clay oven with cubed onion and green pepper served with creamy tomato and onion-rich gravy.

Malai (cream) kofta (potato, long or chopped vegetable) curry is made by deep-frying kofta.

Aloo gobi is a dry vegetarian Indian dish made with aloo (potato) and gobi (cauliflower).

Navratan korma is a nine gem curry. The "gems" are the fruits, vegetables, and nuts.

Indian Kashmiri dum aloo is a mild-spiced whole potato (aloo) curry cooked with lite spices and a healthy yogurt and tomato base curry.

Paneer bhurji is a grated cheese dish made with spices, tomato, and onion.

Daal fry is made from moong (split green gram) and masoor daal (split red gram).

Marinated chicken roasted in a clay oven and served with creamy tomato and onion-rich gravy.

Boneless chicken roasted in a tandoor and cooked with creamy sauce, tomato, and spices.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, and chili.

Chicken cooked in a creamy sauce with almonds and dried nuts, and lightly spiced.

Mined chicken cooked with spinach, ginger, and garlic.

Boneless chicken cooked in a sauce of mango, onion, ginger, and tomato.

Chicken cooked in a creamy sauce with almonds and dried nuts, and lightly spiced.

Marinated chicken roasted in a clay oven and served with creamy tomato and onion-rich gravy.

Mined chicken cooked with spinach, ginger, and garlic.

Boneless chicken cooked in a sauce of mango, onion, ginger, and tomato.

Boneless chicken roasted in tandoor and cooked with creamy sauce, tomato, and spices.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, and chili.

Marinated lamb roasted in a clay oven and served with creamy tomato and onion-rich gravy.

Lamb cooked in a creamy sauce with almonds and dried nuts, and lightly spiced.

Lean chunks of lamb cooked in a rich almond sauce with spices.

Boneless lamb cooked with onion, ginger, garlic, and potatoes.

This lamb saag is all about succulent, tender lamb cooked in rich green spinach sauce and herbs.

Boneless lamb pieces marinated with wine and garlic and cooked with spices.

Goat meat with bone cooked with spices in the Punjabi style.

Tilapia fish curry with spices made in the Punjabi style.

Shrimp with spices made in the Punjabi style.

Biryani is a one-dish rice-based meal that consists of layering cooked rice with raisins and chicken pieces in a casserole served with raita.

Biryani is a one-dish rice-based meal that consists of layering cooked rice with raisins and lamb meat in a casserole, served with raita.

Biryani is a one-dish rice-based meal that consists of layering cooked rice with raisins and shrimps in a casserole served with raita.

White flour naan baked in clay oven.

Naan topped with garlic and butter.

Naan stuffed with onion and topped with butter.

Naan stuffed with chilli and topped with butter.

Naan stuffed with potato and topped with butter.

Naan stuffed with almond, cashew, and cherry.

16oz container.

Whipped yogurt with cucumbers or boondi, lightly spiced.

Lentil soup is made from yellow lentils as the primary ingredient. It is served hot in a bowl.

Tomato soup is made with tomatoes as the primary ingredient. It is served hot in a bowl.

Coconut soup is prepared using coconut milk and coconut as the primary ingredients. It is served hot in a bowl.

Chicken soup consists of a clear chicken broth with pieces of chicken as the primary ingredients. It is served hot in a bowl.

Onion, green chili, and lemon.

Rice.

Shredded carrot slowly cooked in milk and garnished with dry fruits.

It is best described as cheesecake without a crust and dipped in flavored milk, and garnished with dry fruits.

It is made by boiling milk till it thickens and then adding sugar, ground mango, and cardamom.

Gulab jamun is made with powder fried into berry-sized balls and dunked in a sugar syrup.

Kheer is a rice pudding made by boiling rice with milk and sugar and topped with dry fruits.

Split yellow lentils soaked in water for 24 hours is grinded and slow-cooked in ghee and mixed with sugar and khoya (dry milk powder...

It is made by boiling milk till it thickens and then adding sugar, pistachio, saffron, and cardamom. Its an ice-cream.