Naan Stop - A Journey of Culinary Passion and Unforgettable Taste Since 2018. Let our rich history in the food service industry and dedication to excellence redefine your dining expectations.
I have known Randhir Singh for many years as a friend. He is an accomplished chef and now owner of his new restaurant. An Indian Restaurant success is in the hands of chef and I know that Randhir restaurant will be one of the best restaurant in the area as he knows how to cook delicious Indian food.
I was looking for a new Indian restaurant to try and I was so glad I chose Naan Stop Duke. The staff was friendly and attentive, and the food was amazing. I had the butter chicken and the saag paneer, and both were cooked to perfection. I will definitely be back soon!
I am a big fan of Indian food and I have been to many restaurants in the area. Naan Stop Duke is by far my favorite. The food is always fresh and flavorful, and the portions are generous. I especially love the tandoori chicken and the naan bread. I highly recommend this restaurant to anyone who is looking for delicious Indian food.
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Vaishnav Food Specialty
FROM OUR MENU
Navratan Korma is a nine-gem curry. The "gems" are the fruits, vegetables and nuts.
Boneless chicken roasted in Tandoor and cooked with creamy sauce with tomato and spices.
Fish tikka-fish cut in cubes and marinated with yogurt, honey, lemon juice and garlic and grilled in Tandoor..
Succulent shrimp cooked in a rich and flavorful gravy with a blend of aromatic spices, often served with rice or Indian bread.
LAMB TIKKA MASALA$22
Lamb roasted in Tandoor is simmered in tomato, onion, ginger, garlic and creamy sauce with spices and herbs.
RAS MALAI (2 PC)$4
It is best described as cheese cake without a crust and dipped in flavored milk and garnished with dry fruits.
PANEER SHAHI KORMA$19
Shahi Paneer Korma is cooked with cube size paneer, dairy ingredients, sliced bell pepper, onion, dried fruits and nuts and served with creamy sauce.
A comforting and nutritious soup made with lentils, vegetables, and aromatic spices, often served as a starter or light meal.
Drumstick marinated with yogurt and spices is roasted in a tandoor.
Lean chunks of lamb cooked in a rich almond sauce with spices.
Randhir Singh, the chef of Naan Stop, is known for his culinary expertise and passion for Indian cuisine. He has years of experience in the kitchen, from helper to assistant, to master chef. With his personal touch behind every dish, Randhir ensures that each dish is made with love and attention to detail. His dishes are not only delicious but also visually appealing, making them a feast for both the eyes and the taste buds. Randhir's passion for food is evident in every dish he creates, and it is his dedication to quality that makes Naan Stop a must-visit for anyone looking for a authentic Indian dining experience.